1. Technological Innovation in Cryolipolysis to Contour Body 

On the road to the pursuit of health and beauty, local stubborn fat has always been an obstacle for many people to overcome. Even if you strictly control your diet and exercise continuously, it is still difficult to eliminate fat in specific parts such as the waist, abdomen and inner thighs. With the rapid development of medical and beauty technology, the non-invasive fat reduction technology represented by frozen fat reduction was born. Its unique scientific principle and remarkable local shaping effect have quickly become a new darling in the global plastic market.

This article will delve into the working principle of cryolipolysis, explore whether it can truly reduce weight, and reveal its true goal of accurately eliminating stubborn fat. At the same time, combined with the advantages of the latest technological equipment, it will provide you with comprehensive and professional answers.

2. Scientific Principle of Cryolipolysis: How to Accurately Eliminate Adipocytes at Low Temperatures

2.1 Core Mechanism of Cryolipolysis: Low-temperature Selective Apoptosis of Adipocytes

Frozen lipolysis technology is based on a scientific discovery called “fat freezing decomposition”. Its core principle is that fat cells are significantly more sensitive to low temperature than those of surrounding tissue cells. When the adipose tissue is precisely cooled to a specific low temperature (about 5℃), the triglycerides in the fat cells begin to crystallize, thus naturally starting the apoptosis process of the fat cells.

This process is highly selective: due to the low fat cells and different cell structures, the surrounding tissues can still remain intact while doing the treatment. Apoptotic fat cells will gradually decompose and be transported through the natural metabolic pathway of the human body (mainly the lymphatic system), and finally excreted from the body. The whole process usually takes 2-4 months to achieve the ideal effect.

2.2 From Crystallization to Metabolism: The Whole Process of Fat Disappearance

The process of freeze-drying can be divided into three stages:

Phase 1: Low-temperature crystallization of fat cells

The treatment head cools the adipose tissue in the target area to a set temperature and promotes the formation and crystallization of the lipids in the fat cells. This process usually lasts about 60 minutes, during which the patient will only feel obvious coldness and adsorption, and there is no pain.

Phase 2: Inflammation Response and Apoptosis

Within a few days to weeks after treatment, crystallized fat cells trigger a natural inflammatory reaction and attract macrophages and other immune cells to gather. These cells gradually devour apoptotic fat cell fragments and start the removal process.

Phase 3: Natural Metabolism and Excretion

The engulfed fat cell fragments are transported to the liver through the lymphatic system and ultimately metabolized naturally by the body as waste. This process is gradual, so the effect will gradually become apparent over time, usually showing the most significant effect 1-3 months after treatment.

3. Analysis of Core Problems: Can Frozen Lipolysis Reduce Weight?

3.1 The Dialectical Relationship Between Weight Change and Local Fat Loss

This is the most common and important question about cryopolysis. The main purpose of frozen lipolysis is not to significantly reduce the overall weight, but to accurately reduce the number of fat cells in specific parts. Due to the low density of fat (about 0.9g/ml), even if a considerable volume of fat is eliminated, the change on the scale may not be obvious.

For example, if the treatment eliminates 500 ml of fat, the weight is about 450 grams, less than 1 catty. However, in terms of vision and circumference, reducing 500 ml of fat may bring about the effect of reducing the waist circumference by 2-6 cm, which can significantly improve the body contour. Therefore, cryolytic lipolysis is more suitable for people with normal or near-normal weight, but with local fat accumulation problems.

3.2 The Real Goal of Frozen Lipolysis: To Eliminate Stubborn Fat

Stubborn fat refers to the accumulation of fats that are most resistant to diet control and exercise, usually distributed in the waist and abdomen, back, inner thighs, upper arms and other parts. Fat cells in these regions have higher density of α-2 adrenergic receptors, so they are less likely to be decomposed. The biggest advantage of cryolytic technology is that it can accurately target these specific areas.

Unlike the traditional weight loss method, which only reduces the volume of fat cells, cryolysis directly reduces the number of fat cells. This means that the eliminated fat cells will not regenerate. Once these cells are eliminated by the body’s metabolism, the ability to accumulate fat in the area is permanently reduced, which also explains why the effect of cryo-lipolysis can be maintained for a long time.

4. Four Technical Advantages of Nubway Frozen Lipolysis Equipment

4.1 Comfortable and Safe Treatment Experience: Non-invasive Innovation

Nubway frozen lipolysis equipment adopts a completely non-invasive design, no anesthesia, no incision, no needle puncture. During the treatment process, the recipient usually only feels the suction force of the device sucking the tissue into the treatment head, followed by a strong sense of cold. After about 5-10 minutes, the area will gradually become numb and the discomfort will be significantly reduced. The whole process does not require special care. After treatment, normal activities can be restored, which truly realizes the concept of nap beauty.

In terms of safety, cryolipolysis has a history of clinical application for more than ten years. Millions of treatments have been completed worldwide, and serious adverse reactions are extremely rare. The most common side effects are limited to temporary redness, numbness or bruising at the treatment site, which usually subside spontaneously within a few days or weeks.

4.2 Significant and Lasting Shaping Effect: Data-supported Scientific Changes

Clinical research shows that a single cryolytic treatment can reduce the average fat thickness of the treatment area by 20%-25%. In the waist and abdomen, this usually means that the waist circumference can be reduced by 2-6 cm. The effect is gradual, and the best effect can usually be seen about 3 months after treatment.

The principle of cryolytic lipolysis is to reduce the number of fat cells, not just to reduce the volume of cells, which fundamentally reduces the possibility of fat rebound. As long as the recipient maintains a relatively stable weight, the removed fat will not reappear in the original site. Of course, if there is a significant increase in weight, the remaining fat cells may still expand and increase, so it is still very important to maintain healthy living habits.

FAQ

Q: Who is suitable for frozen lipolysis?

Those who have a well-proportioned figure and firm skin, but there is local stubborn fat. It is suitable for the waist and abdomen, thighs, arms, double chin and other parts. It can reduce fat cells through precise cooling and achieve local shaping.

Q: What is the treatment process of cryolytic lipolysis? How many times do you need to do it?

A single treatment takes about 35-60 minutes, and the duration varies depending on the size of the part and the thickness of the fat. During treatment, the tissue will be sucked to the treatment head, followed by an obvious cold sensation, and local numbness will gradually after about 5-10 minutes. Obvious effects can be seen in most parts at once. The area with thicker fat may need to be treated twice, with an interval of not less than 8 weeks. Different parts can be carried out at the same time or in times.

Q: What should I pay attention to after treatment?

After treatment, you can move normally without the recovery period. It is recommended to drink more water, moderately massage the treatment area, and maintain a balanced diet and regular exercise to promote metabolism and effect maintenance.